HEALTHY CORNER

This cheese is produced in the central cantons of Switzerland. It is a traditional, unpasteurized, hard cheese made from cow's milk.

It's hard, thin rind is covered by paper with producer's name on it. The aroma is sweet with tones of fresh-cut hay.

The flavor is very fruity, not without a tone of acidity. Emmental has walnut-sized holes.

It is considered to be one of the most difficult cheeses to be produced because of it's complicated hole-forming fermentation process.

The cheese tastes delicious with a glass of wine, for example Jura Blanc.